Tag Archives: Food

Winter

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After 4 days of weather delays the final turnover flight made it to Summit on November first. We unloaded several hundred pounds of fresh fruits and vegetables and various other resupply items then refueled the plane and loaded it up again with bags and passengers. The fall crew had finished their tour of duty and were heading home at last. The rest of the afternoon here on station was mostly spent settling into winter rooms and unpacking the fresh food and supplies.

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Freshies!

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The walk in refrigerator, aka “freshie shack,” stocked up for winter with fruits, vegetables, and dairy. It is cooled with outside air and warmed with heat reclaimed from the generators (a little electric heater on the far wall augments heating when temps get super cold)

Fresh food, aka “freshies”, is a big deal in the polar programs. A few stations (such as the South Pole) have green houses and are able to grow some fresh food, but most stations do not have such facilities. As with everything else, freshies must be shipped in from elsewhere. For McMurdo and field camps these come from New Zealand. Here in Greenland it depends on the season – in the summer (Apr-Aug) we get supplies via LC-130s with the NY Air National Guard out of New York state, so food and cargo can be shipped directly from the US. In the winter the hercs are deployed to Antarctica and so for the few crew turnover flights (Oct and Feb) we rely on chartered Twin Otters from Iceland.
Even a few minutes’ exposure to extremely cold temperatures will blacken banana skins and wilt lettuce so freshies from Iceland are sent up in styrofoam boxes to prevent freezing while being transported to and from the plane. We won’t get any flights until February so the freshies we get at the Oct turnover are it – We have to make them last as long as possible. Lettuce goes the fastest and there isn’t much we can do to preserve it so we try to eat that first. Cabbage, carrots, potatoes, beets, onions, and squash can last for months and can also be frozen. Even apples, bananas, and oranges will last weeks to months before we are forced to freeze them.

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Earth’s shadow to the North

Now that turnover is complete the station is relatively calm and quiet. We are stocked up with food and fuel and are looking good for the months ahead. Winter is a drawn out marathon compared to the frenetic summer season – there’s less overall to do, but everything takes longer. We won’t get another plane until late February 2017 so it’s just a matter of keeping ourselves alive, the station functioning, and our year-round scientific instruments, such as NOAA’s observatory and ICECAPS, in working order.

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An almost noon sun behind the Big House

It is now officially winter and it’s starting to feel like it. Today the sun rose at 9:13am and will set at 1:20pm, tomorrow it will be 9:22am and 1:12pm…the last sunrise will be on November 14th (www.timeanddate.com/summit). Temperatures are variable, but they are dropping lower and lower. Current conditions here are publicly available at: summitcamp.org/weather. On Thurs evening we reached a new low this season of -52F and with the cold and the dark come auroras!

Welcome to Winter!

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Filed under Arctic, Flights, Greenland, Summit Station, Winter